Bajigur is a traditional drink Sundanese people of West Java, Indonesia. Its main ingredients are brown sugar and coconut milk. To add to the enjoyment mixed too little ginger, salt, and vanilla powder.
Drinks were served warm is usually sold together Bandrek, boiled beans, boiled potatoes, klepon, etc. in one wagon. In the presentation, sometimes coupled with a bit of back and forth (or so-called cangkaleng in Sundanese) thinly sliced. Bajigur most fit to be enjoyed times of rain or cold weather.
Along with the times, Bajigur made in the form of a powder instant live brewed using warm water, the goal that can be enjoyed practically anytime and anywhere without having to bother making Bajigur traditionally.